Colour from the Himalayan forest.
HFMN promotes natural colorants and plant-based dyes as part of Nepal's sustainable textile future — connecting local biodiversity, traditional knowledge, eco-friendly processing and high-value textile branding.
A palette measured in generations, not seasons.
Long before synthetic dyes reached Nepal, colour came from the same forest that fed the village. Madder root for red. Marigold for yellow. Walnut husk for brown. Rhododendron petals for rose. Each recipe was held by an elder, adjusted by hand and passed down as much through smell as through measurement.
HFMN's natural-dye programme is a slow, careful attempt to bring that knowledge into a standardised colour library — one that keeps its provenance intact while giving today's weavers, cooperatives and designers a reliable palette to specify, order and export.
Sources of Natural Colorants.
Every dye pot is a small research lab — the fibers of Nepal drink from a forest of roots, barks, flowers and leaves. Here is the working palette.
Madder, marigold, indigo — the old palette.
Every dye pot is a small research lab: biodiversity, traditional knowledge and low-chemistry processing, together.
The Botanical Palette
- ◆Madder root
- ◆Marigold
- ◆Indigo possibilities
- ◆Tea waste
- ◆Onion skin
- ◆Rhododendron research
- ◆Forest-based dye plants
- ◆Local barks, leaves, roots and flowers suitable for research
Natural Dye Research
Farmer and Community Linkage
Dyeing Infrastructure
Product & Branding
The dye pot, as a workplace.
Farmer linkage
Madder, walnut husk and rhododendron flowers are bought from farming households at published seasonal rates — a second income from what used to be waste.
Shared infrastructure
Cooperative dye-houses share vats, mordants and wastewater treatment — costs no single artisan could carry alone.
Standardised recipes
Every recipe is logged with plant source, mordant and lot number — so a colour from 2024 can be reproduced in 2026, and traced back to a farm.
“My grandmother knew the plants. HFMN taught us to write down the recipe.
